Catering Appetizers
Baked fresh in our wood-fired oven and served with olive oil or herb butter.
Catering Appetizers
Garlic. Cheese. Bread. Served with a side of house marinara.
Catering Appetizers
Small (serves 10-15), Large (serves 20-25)
Thinly-cut and lightly-fried; served with a lemon wedge, house marinara, and wasabi ranch.
Catering Appetizers
Our signature meatballs with our house marinara and Parmesan cheese.
Catering Salads
Small (serves 10-15), Large (serves 20-25)
Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.
Catering Salads
Small (serves 10-15), Large (serves 20-25)
Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.
Catering Platters
Small (serves 10-15), Large (serves 20-25)
House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.
Catering Platters
Small (15 pieces), Large (25 pieces)
Homemade crostini topped with basil pesto, four cheeses, and pomodoro.
Catering Platters
Small (serves 10-15), Large (serves 20-25)
Artichoke hearts, Castelvetrano olives, roasted bells, smoked mozzarella, salumi, pepperoni, prosciutto; crostini, olive oil.
Catering Platters
Small (serves 10-15), Large (serves 20-25)
Artichoke hearts, Castelvetrano olives, roasted bell peppers, smoked mozzarella, house mozzarella; crostini, olive oil.
Catering Platters
Spring mix, onion, tomato, prosciutto, house mozzarella, tomato-balsamic dressing.
Catering Platters
Spring mix, onion, tomato, cucumbers, mozzarella, tomato-balsamic dressing.
Catering Platters
Spring mix, onion, tomato, Genoa salumi, smoked mozzarella, basil vinaigrette.
Catering Pastas
Small (serves 10-15), Large (serves 20-25)
Linguini, house mozzarella, topped with our house marinara and Parmesan cheese.
Catering Pastas
Small (serves 10-15), Large (serves 20-25)
Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.
Catering Pastas
Small (serves 10-15), Large (serves 20-25)
Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.
Catering Pastas
Small (serves 10-15), Large (serves 20-25) Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara.
Catering Pastas
Small (serves 10-15), Large (serves 20-25)
Roasted garlic, sundried tomato, pine nuts, Marsala wine and cream; your choice of grilled chicken or shrimp; tossed with linguini and topped with Parmesan.
Catering House Specialties
Small (serves 8-10), Large (serves 11-15)
Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini.
Catering Pastas
Small (serves 10-15), Large (serves 20-25)
Ricotta, Asiago, provolone, and Parmesan-filled manicotti; topped with house marinara and house mozzarella; finished with sautéed spinach.
Catering Pastas
Small (serves 10-15), Large (serves 20-25)
Sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola.
Catering Pastas
Small (serves 10-15), Large (serves 20-25)
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.
Catering Pastas
Small (serves 10-15), Large (serves 20-25)
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini,house marinara, and sautéed spinach.
Catering House Specialties
Small (serves 8-10), Large (serves 11-15)
The “devil’s shrimp,” served with spicy marinara sauce and linguini.
Catering House Specialties
Small (serves 8-10), Large (serves 11-15)
Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.
Catering House Specialties
Small (serves 8-10), Large (serves 11-15)
Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach.
Catering House Specialties
Small (serves 8-10), Large (serves 11-15)
Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.
Catering House Specialties
Small (serves 8-10), Large (serves 11-15)
Italian sausage, bell peppers, red onion, white wine marinara, parmesan and bowtie pasta.
Catering Service Set
1 plate, 1 knife, 1 fork, 1 spoon, and 1 napkin