Catering House Specialties

Chicken San Marzano

$150.00

Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini.

Catering House Specialties

Shrimp Fra-Diavolo

$190.00

The “devil’s shrimp,” served with spicy marinara sauce and linguini.

Catering House Specialties

Chicken Piccata

$125.00

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.

Catering House Specialties

Chicken Marsala

$135.00

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach.

Catering House Specialties

Chicken Mimosa

$135.00

Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.

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